Making the Most of your Walk-In Pantry

wWarner-Groves-at-Morrison-Ranch-053 - CopyIf you’re lucky enough to have a kitchen with a walk-in pantry, you will soon wonder how you ever managed to make meals without one. It can’t be beat for helping you organize your space and make the most of your kitchen. Here are some suggestions to help your pantry really work for you.

Use a FIFO inventory system: FIFO means First In First Out. If you don’t pay close attention to this, it’s easy to let food get lost until it’s out of date. To protect against this, keep like products together and take the time to put the new purchases toward the back.

Use baskets to store small products: Packets of spice mixes or dips will quickly get lost on shelves if you don’t keep them contained. Look for small wicker or plastic bins to hold this type of item.

Store small appliances on lower shelves: It’s easy to have small appliances such as blenders and food processors absorb counter space. Instead, use your lower pantry shelves to store those appliances, keeping them out of the way yet making them easy to grab when you want them.

Use labeled clear airtight bins to store grains and staples: Oxo and other companies make great airtight bins for flour, sugar and cereals. You can use a label maker to print labels or just tape hand-written labels on the fronts of the containers. These are much more efficient in terms of space usage and will keep everything fresher thanĀ leavingĀ things in original boxes.

Position a grocery list in your pantry: As you run low on standard pantry items, add them to your list. When you’re ready to go to the store, just add any fresh produce or meat needs and go.

With a little planning, your pantry can be the center of your well-organized and enjoyable kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *