Sunday is St. Patrick’s Day, and many people, whether of Irish descent or not, will be celebrating. If you’re planning a traditional corned beef and cabbage dinner or something less standard such as beef stew made with stout, take a few minutes to decorate your table for the holiday.
This place setting is easy to imitate or turn into a centerpiece. One fun image is the rainbow and pot of gold. Use colored paper or have a local young person create one with crayons – you can have one per person or a large one that runs across the center of the table.
Check party stores for black pots like the one in the photo – you may be able to find one left over from Halloween. Pick up some gold tissue paper and gold covered chocolate coins to fulfill the promise of a leprechaun’s pot of gold. No pot available? Use one of your own cooking pots there are no rules on what the pot should look like!
Several grocery stores at the moment are carrying shamrock plants, or you can recruit those same children to draw or cut out shamrocks to decorate the table. Use green ribbon to tie napkins in place of napkin rings.
Irish Soda Bread provides a great addition to any St. Pat’s dinner that is impressive, delicious and very easy to make. For a recipe, check the Internet or visit our Fulton Home’s Facebook page for a link to the Barefoot Contessa’s tasty recipe.
A half-cup of currants and a teaspoon of caraway seeds make a real difference when creating an authentic loaf. For a final special flavor, add a teaspoon or two of brown sugar and coat the top with a tablespoon or two of white sugar dissolved in water about five minutes before the bread is finished baking. That slight sweet taste and the surprise flavor of caraway will make your guests grab for soda-bread seconds.