The Essentials: Creating Your Spice Cabinet

Your culinary journey begins in your kitchen. The endless possibilities of foods are at your disposal with the right spices and knowledge. If you are just beginning to create your spice cabinet, there are thousands of spices to explore. However, becoming familiar with a handful of spices can go along way. Here are the top ten spices to begin with when creating your spice cabinet.

Basil

This herb is an excellent start to your spice rack or cabinet. Basil is perfect for helping to spruce up sauces or many Mediterranean cuisines. If you really want to get the full flavor of this excellent herb, you can also invest in fresh basil to keep in your refrigerator or grow your own.

Cayenne Pepper

This pepper is a Capsicum Annuum. It is typically grounded up into a fine powder to use to add spice to food. Try adding cayenne pepper to any dish you are looking to zest up the flavor.

Cilantro

Also known as Chinese parsley, this leafy herb is potent. It can give a distinct flavor to many dishes. Cilantro has a much bolder flavor than parsley. It is also great for bone and heart health, as well.

Cinnamon

Another spice you should have on hand is cinnamon. Cinnamon is made from the inner bark of Cinnamomum trees. It has been used in different cuisines for thousands of years while being a staple in many dessert dishes and pairs excellent with sugar. It also has many health benefits from anti-inflammatory properties, antioxidants and lowers blood sugar levels.

Nutmeg

Nutmeg is another great spice. It is rich in antioxidants and tastes great. Plus, it can be used in coffee or other dairy-based dishes. Typically, it is used in combination with cinnamon for holiday sweets.

Onion Powder

Onion powder is a very useful spice in the kitchen. Use this to help add the delectable flavor of onions evenly throughout an entire dish.

Oregano

Oregano is excellent to add to sauces or pizza. This herb strongly complements tomato-based dishes. It also is loaded with antioxidants and an excellent source of fiber.

Parsley

Parsley is a milder herb than cilantro. It can be used to accentuate Middle Eastern or Mediterranean cuisines. Parsley is mildly bitter yet helps lifts the natural flavors in your dish.

Rosemary

This is great for a wide variety of dishes from soups and salads or chicken and fish. Rosemary can help improve digestion and is very versatile. With its distinct lemon-pine flavor, it can easily brighten up any dish you make in the kitchen.

Vanilla Extract

Vanilla extract is essential for many baking recipes. It goes great with almost any dessert that you are looking to create. Help make a bland cake taste delicious with this powerful extract.

There are still hundreds of more spices to explore. These spices are great for kickstarting your spice cabinet and beginning your seasoning adventures. What are some of your favorite spices that we did not mention? Let us know below in the comment section!

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